A ROUND OF APPLAUSE
From commis chefs in Chelsea to bar managers in Bristol; runners in Wimbledon to sous chefs in Soho.
We want every single person at The Ivy Collection to feel valued and appreciated, so each month, we reward the five people who have gone above expectations and beyond their job description to give guests an outstanding experience.
We’re looking for people who live, breathe (and cook) with these attributes:
TEAM PLAYER – MOTIVATED – GENUINE – CONFIDENT – PRECISE